Beef T-bone Steak
KSh525.00
Combines the softness of fillets with the flavor of sirloin, connected by a T-shaped bone. Ideal for barbequing, grilling or roasting.
Beef Top Rump
KSh550.00
Top Rump is obtained from the hindquarter. It’s a lean cut that is ideal for roasting and quicker cooking methods.
Beef Top Side
KSh475.00
Beef Topside is obtained from the animal's hindquarters, between the rump and the leg. It’s a large, lean cut. The topside muscle is ideal for roasting since it is both lean and tender.