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Beef T-bone Steak
KSh525.00

Combines the softness of fillets with the flavor of sirloin, connected by a T-shaped bone. Ideal for barbequing, grilling or roasting.

Beef Top Rump
KSh550.00

Top Rump is obtained from the hindquarter. It’s a lean cut that is ideal for roasting and quicker cooking methods.

 

Beef Top Side
KSh475.00

Beef Topside is obtained from the animal's hindquarters, between the rump and the leg. It’s a large, lean cut. The topside muscle is ideal for roasting since it is both lean and tender.

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