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Top Rump is obtained from the hindquarter. It’s a lean cut that is ideal for roasting and quicker cooking methods.
Our regular beef mince is freshly ground in a meat grinder. It's a go-to ingredient for a variety of meals. We recommend it for kebabs and meat balls.
A flavorful cut from the leg that is sold bone-in. It's ideal in a rich, flavorful stew since it thickens the sauce on its own.
This is a more tender cut of beef obtained from the animal's hindquarters, between the rump and the leg.
It's ideal for roasting, grilling and similar cooking methods since it is leaner and more tender than the regular cut of topside.
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Amazing Service!! And the Perfect place to buy meat for your Nyama choma.