Top Rated Products
Chicken Breast Boneless
KSh450.00
Chicken Thighs - 5pcs (1kg approx.)
KSh450.00
Whole Chicken
KSh545.00
Beef Chuck on Bone
KSh400.00
The beef chuck muscle is located in the shoulder, between the neck and the forearm. Ideal for braising and slow-cooking.
Beef Fillet
KSh650.00
Lean and delicious to the point of melting in your mouth. It's the most tender cut of beef, and it comes from the loin. Long cooking durations are unnecessary because the meat is already quite soft. It can be cooked quickly at a high level of heat. Grilling, broiling, roasting, and pan-frying are just a few methods for preparing it.
Beef High Grade
KSh525.00
This is a more tender cut of beef obtained from the animal's hindquarters, between the rump and the leg.
It's ideal for roasting, grilling and similar cooking methods since it is leaner and more tender than the regular cut of topside.
Beef Hump/Nundu
KSh625.00
The beef hump is a marbled, boneless cut, sourced from the muscle close to the neck of a humped cattle breed. Recommended for barbequing.
Beef Lean Mince
KSh450.00
Our lean beef mince is full of flavors. From Indian keema to dry keema and samosas. It is one of the most multipurpose meat ingredients you can use in the kitchen.
Beef Marrow Bones
KSh250.00
Beef bones are a great source of minerals, especially when prepped as broth!
Beef Meat on Bone
KSh375.00
Beef meat sold with bones in the cut or ordered portion.
We recommend trying out stews, stock, and soup recipes with meat-in-bone cuts.
Beef Ossobuco
KSh375.00
A flavorful cut from the leg that is sold bone-in. It's ideal in a rich, flavorful stew since it thickens the sauce on its own.
Beef Ox-tail
KSh350.00
Oxtail is a popular delicacy that comes from the tail of the cow. It's commonly stewed or braised, releasing delicious flavors.
Beef Regular Mince
KSh400.00
Our regular beef mince is freshly ground in a meat grinder. It's a go-to ingredient for a variety of meals. We recommend it for kebabs and meat balls.
Beef Rib Eye (Bone-In)
KSh575.00
Rib-eye steaks are made from the primal cut of the beef rib. They're full of flavor and marbling, juicy, and tender, with just the perfect amount of fat. The most appetizing results come from quick cooking methods that use high heat and is ideal for sizzling in a hot pan, on the grill, or on the BBQ.
Beef Rump Steak
KSh600.00
The rump steak is produced from the hindquarter's rump section. Ideal for barbequing, grilling or pan frying.
Beef Silver Side
KSh450.00
Beef Silverside is obtained from the animal's hindquarters, between the rump and the leg. It’s a large, lean, boneless cut of beef with a coarse grain texture. It's typically used to roast joints, stir fry steaks, or dice.
Beef Sirloin Steak
KSh800.00
It comes from the sirloin part of a beef animal's back, between the fore-rib and the rump. The sirloin steak has a rich flavor and is a favorite of steak lovers. Ideal for pan-frying, barbequing, or grilling.
Beef Special Lean Mince
KSh500.00
Our special lean mince is incredibly lean and fat-free. Perfect for curries, samosas, meat balls, and similar cooking methods. A treat for weight-watchers.
